Chilipili Loka
Immersive food experiences shaped by seasons, stories, and community
Info
At Chilipili Loka, food is a living practice; grown, cooked, shared, and reimagined. What begins in the garden moves to the kitchen and onto a shared table.
Through dining experiences, experiential workshops and open gatherings, we explore where food comes from, how it shapes culture, and how it can nourish healthier futures, together.
Ranjini Rao
Ranjini is a multipotentialite who weaves food, words, and intentionality into creating immersive experiences for conscious living.
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Supper Club
We curate monthly suppers that traverse the globe with fresh, local, and seasonal ingredients. While you savor the food, you’ll also learn about culinary traditions and myths, interact with experts, nurture relationships within the community, and try your hand at cooking something new. From Forgotten Local Greens to Victorian High Teas, each supper is built around a theme, inspired by nature, history, seasonal calendars, and global culinary traditions.
Highlights
Our kitchen is our canvas to tell stores, bring communities together and build shared futures for all
Permaculture Garden
Fresh, locally sourced ingredients from our garden feed into our Kitchen
Host & Dine
From cozy gatherings to conferences, enjoy in-house catering with unique menus
Pickle Wall
A living archive of pickles and stories from across India.
Cooking Workshops
Creative sessions where the community participates and learns new cooking skills
Stories
QLO’s a true labor of love. Just drop by and experience the new possibilities it unlocks.
Arjun
My favourite place for me @QLO is the headspace. To have your headspace this is the best space. Love this space
Boban
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